Elevate your Thanksgiving cocktail experience with this exclusive recipe using Cranberry and Curacao served in our signature Elyx Copper Coupes.
Ingredients
3 parts Absolut Elyx
1 spoon Cranberry sauce
2 parts dry Curacao
2 parts Lemon juice
1 part Egg white
Vessel: Elyx Copper Coupe
Garnish: Dash of Peychaud bitters on surface, swirled
Preparation Level: Medium
How to Mix
Dry shake, ice shake and strain into our exclusive Copper Coupes.
