Ingredients
2 Parts Absolut Elyx
1 Part Sweet Vermouth
3 Parts Chilled Hibiscus Flower Tea
1 Part Sugar Syrup (1:1)
1 Part Freshly Squeezed Lemon Juice
Splash Freshly Pressed Ginger Juice
Vessel: Copper Pineapple
Garnish: Edible Flowers
Preparation level: Advanced
How to Mix
Combine all ingredients in a shaker tin over cubed ice.
Shake then strain into copper pineapple over cubed ice.
Cap with crushed ice and garnish.
