Driving Miss Daisy | Absolut Elyx

Driving Miss Daisy

Ingredients

2 Parts Absolut Elyx

1 Part Sweet Vermouth

3 Parts Chilled Hibiscus Flower Tea

1 Part Sugar Syrup (1:1)

1 Part Freshly Squeezed Lemon Juice

Splash Freshly Pressed Ginger Juice

Vessel: Copper Pineapple

Garnish: Edible Flowers

Preparation level: Advanced

How to Mix

Combine all ingredients in a shaker tin over cubed ice.

Shake then strain into copper pineapple over cubed ice.

Cap with crushed ice and garnish.