Ingredients
3 parts Absolut Elyx
1 part Apricot Brandy
1 part Pedro Ximénez
1 part Orgeat
2 parts Rice Milk
2 parts Freshly Pressed Apple Juice
1 part Freshly Squeezed Lemon Juice
Vessel: Copper Dala Horse or Highball glass
Garnish: Apple Slices, Lemon Wheels & Cinnamon Sticks
Preparation Level: Moderate
How to Mix
Add all ingredients to a shaker. Shake and strain all the ingredients over cubed ice in a Copper Dala Horse. Top with crushed ice and garnish with apple slices, lemon wheels and cinnamon sticks.
