Ingredients
2 Parts Absolut Elyx
1 Part Lillet Blanc
2 Parts Chilled Jasmine Tea
1 Part Sugar Syrup (1:1)
1 Part Freshly Squeezed Lime Juice
1 Barspoon Freshly Pressed Ginger Juice
Top Soda Water
Vessel: Highball
Garnish: Edible Flowers
Preparation level: Moderate
How to Mix
Combine all ingredients in a shaker tin over cubed ice.
Shake then strain over cubed ice in a highball glass.
Top with soda water, stir gently and garnish.
