Ingredients
3 parts Absolut Elyx
1 part Fino Sherry
1 part Coconut Syrup
1 part Freshly Squeezed Lime juice
4 parts Ginger Beer
3 Pineapples Chunks
Vessel: Copper Mule Cup
Garnish: Pineapple Leaves & Cherry
Preparation Level: Complex
How to Mix
Add pineapple chunks to a Copper Mule Cup and crush with a muddler or rolling pin to release the juice. Add cubed ice and the other ingredients, stir to combine, then top with crushed ice and garnish with pineapples leaves and a cherry.
