Impress your guests for holiday celebrations and New Year’s Eve parties with this exquisite punch recipe. Our Copper Flamingo Punch Bowl is the perfect complement to serve this cocktail.
Ingredients
1 part Absolut Elyx
1 part Creme de Peche
1 part Lillet Blanc
0.5 part Maple Syrup
1 part Lemon juice
3 parts Chai Tea
(Multiply recipe by 6 for Punch Bowls quantities)
Vessel: Copper Flamingo Punch Bowl for service / Rocks glass for guests
Garnish: Lemon slices, star anise and edible flowers
Preparation Level: Medium
How to Mix
Build in the Copper Flamingo Punch Bowl and stir with ice blocks or large cubes. Garnish with lemon slices, star anise and edible flowers on surface.
