Orchard | Absolut Elyx

Ingredients

4 Parts Absolut Elyx

1 Part Calvados

5 Parts Pear Juice

5 Parts Chilled Lapsang Souchong Tea

2 Parts Freshly Squeezed Lemon Juice

2 Parts Sugar Syrup (1:1)

Vessel: Copper Pineapple

Garnish: Pear Essence and Dried Lemon Slice

Preparation level: Advanced

How to Mix

Method

Combine all ingredients in a shaker tin over cubed ice.

Shake then strain into copper pineapple over cubed ice.

Cap with crushed ice and garnish.