Ingredients
2 Parts Absolut Elyx
3 Parts Chilled Hibiscus Flower Tea
1 Part Lillet Rouge
1 Part Freshly Squeezed Lemon Juice
1 Part Homemade Raspberry Cordial*
3 dashes Pernod Absinthe
Vessel: Copper Pineapple
Garnish: Edible Flowers
Preparation level: Advanced
How to Mix
Combine all ingredients in a shaker tin over cubed ice.
Shake then strain into copper pineapple over cubed ice.
Cap with crushed ice and garnish.
Get your copper drinking vessel from the Absolut Elyx Boutique
